Blue Mountain Blueberry Pie
By: Melissa Peterman
Published: Saturday, December 19, 2009 - 12:59am

Ingredients




2 freshs pie crusts
4 cups blueberries
4 teaspoons lemon juice
3/4 cup sugar
1/4 cup all-purpose flour
1 teaspoon lemon peel grated
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
2 tablespoons butter

Preparation

1 Sort, rinse and drain blueberries. Sprinkle lemon juice over berries. 2  Combine sugar, flour, lemon peel, cinnamon, nutmeg and salt. Toss this mixture gently with the blueberries to coat well. 3  Put berry mixture into pie shell; dot with butter. 4 Place second crust on top of pie, seal edges and cut 3 slashes in top to allow steam to escape. Bake in preheated 450-degree oven for 10 minutes. Lower heat to 350 degrees and continue baking 30-35 minutes more. Cool pie before slicing.

About


This is an old fashioned pie recipe that is juicy, fragrant and delicious.