Hillbilly Hotdogs
By: Anonymous
Published: Saturday, February 27, 2010 - 1:14am

Ingredients




Hotdog buns
1 pound hamburger
4 hotdogs
1 pt. tomato juice
1 tablespoon chili powder
Chopped onion
Mustard
Cole slaw, see recipe
1/2 head cabbage
1 1/2 tablespoons vinegar
2 tablespoons mayonnaise
1 teaspoon sugar (to taste)

Preparation

1 In saucepan, brown hamburger; drain fat. Add tomato juice, chili powder. Cook until most of liquid gone. Cut or chop onion. Make cole slaw. 2 Grate cabbage; mix with above. Warm hotdog buns. Cook hotdogs, put hamburger mixture, cole slaw, onions, mustard on top.