Creamy Summertime Coleslaw Without Mayo!
By: Abby Smyers
Published: Tuesday, June 7, 2011 - 2:04pm

Ingredients




1 pound Bag Shredded Cabbage
2 cups Red Cabbage; finely sliced (half of a head of red cabbage)
1/2 White Onion; Minced (You can also use scallions, red onion,<
2 Garlic Cloves; Minced
1/2 cup Chives; Chopped
1/2 cup Mint; Chopped (optional)
1 teaspoon Salt
1 teaspoon Pepper
The Sauce:
2 cups Fat Free Plain Yogurt
1/4 cup Low Fat Ranch Dressing
4 tablespoons Apple Cider Vinegar
2 packets of Equal

Preparation

1 Pour the contents of the pound bag of cabbage in a large bowl. Slice the red cabbage and add to the large bowl. 2 Slice the onion and smash and mince the garlic. Then add those to the bowl of cabbage as well. 3 Add the chives and the mint to the bowl using scissors to cut the chive into small pieces. Add the salt and pepper as well. 4 In a separate smaller bowl, combine the yogurt, ranch dressing, apple cider vinegar, and equal packets. Stir with a whisk to combine. 5 Pour the liquid mixture over the vegetables and stir to coat the shredded veggies. Refrigerate for at least one hour before serving. However, it's best if it gets to sit overnight and the flavors mature and open up!

About


This is a delicious and healthy recipe with no mayo included. It has only 64 calories and 1 gram of fat per serving! And just as yummy as the original recipe!