Cauliflower Foam
By: Anonymous
Published: Thursday, February 11, 2010 - 11:33am

Ingredients




1 cauliflower
2 cups 10%% cream
2 bay leaf
1 sprg thyme
1 cup chicken stock
cup 35%% cream
2 tablespoons soft butter
nutmeg
salt
pepper

Preparation

1 Clean the cauliflower and break it into florets. In a saucepan over a low heat, simmer the cauliflower in the cream with the bay leaves and thyme. Once soft, after about 20 minutes, transfer the vegetables and cream to a food processor. Puree and then strain the mixture. 2 Put the cauliflower into a pot over a medium heat to reheat with the stock and 35%% cream. Add the butter at the last minute, season and whiz with a hand beater or wand. Serve immediately.