Imprisioned Apples
By: Sandeea Cocina
Published: Thursday, March 17, 2011 - 2:43am

Ingredients




4 Apples
2 sheets of pastry
4 tablespoons heaping of pastry cream
walnut, almond sprinkles, raisins
for candy:
150 grams sugar

Preparation

1 Bake oven the apples. To do this wash them carefully,  put in a dish suitable for oven, with half a glass of water, and cook at 180 º for 25 minutes 2 Prepare the filling. Mix custard with raisins and nuts hydrated. 3 Once the apples are baked, fill with pastry cream mixture and nuts. 4 Prepare the pastry prison.  Make a bunch of baking paper slightly larger than the apple. We use a grid cutter or sharp knife, to create a grid on the pastry sheet. 5 Cut into 4 pieces, and place the pastry on a baking paper ball as seen in the images. 6 Bake 15 minutes at 200 º. If dough is too thin  to use the cutter and gives you problems, you can knead and stretch the width you wish. 7 After baking, carefully remove the baking paper ball. 8 While baking, prepare the caramel, just putting sugar in a nonstick pan over medium heat, until it becomes liquid and get dark. 9 Once baked the pastry grid, cover with hot caramel, being careful not to get burned. Let it dry, and the dish is ready! 10 Put an apple on a dish, fill generously with the cream, and cover with pasta and candy rack ... Could not be easier

Comments:
Libby

Instructions are unclear between 4 & 6....  Cut what into pieces and what the heck is the baking paper ball?
Mel

The original pics are here: http://www.larecetadelafelicidad.com/2011/03/manzanas-asadas-rellenas.html