Vietnamese Beef Carpaccio
My friend, Mireille made this at a dinner party and we loved it so much. I couldn’t stop eating it!
Don’t be frightened by the raw beef. You’ll be surprised how cooked it gets by the acid in the lemons. There’s no blood at all and it’s more cooked than a medium rare steak.
Try it! It’s delicious.
For a step by step tutorial on how to make this, go to -