Banana Cornbread Muffins
By: rance
Published: Wednesday, December 14, 2011 - 7:59pm

Ingredients




11/2 cups flour
1/2 cup cornmeal
2 tsp baking powder
3/4 cup sugar
2 bananas
1/3 cup unsalted cream/butter
2 eggs slightly beaten
1 tsp vanilla
3/8 cup goat milk (any type milk)

Preparation

1 Preheat oven 350, 2 prepare muffin pan with a small amount of canola oil just enough to cover. 3 Combine liquid ingredients  except milk 4 then add dry ingredients 5 add bananas after mashing separately blend well. 6 Cook for around 45 minutes, 7 be sure to use a butter knife or toothpick to check the center muffin. 8 If it comes out clean they are ready.

About

This recipe is a modified version of a banana bread recipe that I saw on another blog.  I adored the original but I had a few bananas I needed to use.  I am a lover of both cornbread as well as banana bread so I saw a way to combine them.  I hope you enjoy them also.