Pomme Anna
By: Anonymous
Published: Saturday, February 13, 2010 - 4:03am

Ingredients




pound unsalted butter, clarified
5 (large) Russet potatoes, peeled and sliced thinly
1 teaspoon sea salt

Preparation

1 To Assemble:Preheat oven to 400 degrees Fahrenheit. 2 In a large stainless steel bowl, toss thinly sliced potatoes with salt and freshly ground white pepper. 3 In a large oven-proof fry pan or a specialty Pommes Anna pan, over medium high heat, heat 1/4 cup of clarified butter. Arrange potato slices in the pan in a circle, overlapping the slices by 1/4 inch. Drizzle top layer with a little more clarified butter and season with salt. Return the pan to the stove top until the butter starts to bubble. 4 Place in oven and bake until the potatoes are golden brown and soft when knife is inserted: about 20 minutes. 5 Remove from oven and pour off excess fat. Invert onto a serving platter and serve immediately. 6 Yields 4-6 servings.