Chili Cheese Cubes
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




8 eggs
1 teaspoon baking powder
1 1/2 cups shredded Monterrey jack cheese
1 1/2 cups shredded cheddar cheese
2 ounces cans of chopped green chilis
1/2 cup flour
3/4 teaspoon salt

Preparation

1 Beat eggs 4 to 5 minutes until light. Add flour, baking powder, and salt. 2 Mix well. Fold in cheese and chilis. Pour into greased 9x13x2 baking pan. 3 Bake at 350 for 40 minutes. Cut into 2" squares.

About


Good hot or cold.