Chocolate Sauce
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1/4 pound butter
4 pieces 1 oz. squares semi-sweet chocolate
2 1/2 cups white sugar
1 can 13 oz. evaporated milk
1 teaspoon vanilla

Preparation

1 Melt butter and chocolate in top of double boiler over boiling water. Add sugar and evaporated milk alternately about 1/4 cup at a time, stirring constantly.  2 When all sugar and milk have been added, reduce heat to medium and heat for 10 minutes until sauce begins to thicken. Stir occasionally.  3 Remove from heat. Add 1 teaspoon vanilla. Cool.