Healthy Mexican Rice Bowl
By: Meg
Published: Tuesday, June 27, 2017 - 2:35pm

Ingredients




1 cup brown rice, uncooked
2 cups vegetable broth
1 onion, diced divided
1 stalk celery
2 garlic cloves, chopped divided
½ cup salsa
1 can black beans
¼ white wine
½ tsp cumin
½ tsp oregano
2 tbs olive oil, divided

Preparation

1 For the rice: 2 Saute ½ onion, celery and garlic in 1 tbs olive oil until translucent and slightly browned. About 5 minutes. Add uncooked rice, salsa, and vegetable stock and cook rice covered on low for about 25 minutes, or until done. 3 For the beans: 4 Saute ½ onion in 1 tbs olive oil for about 5 minutes or until translucent. Add garlic and cook 1 minute more. Add cumin and oregano, black beans and white wine. Season with salt and pepper to taste and simmer on med-low heat until liquid has cooked out, about 5 minutes. 5 Assemble Bowls: 6 Start with greens of your choice, add rice, beans, and then top with any or all of the following: 7 thawed frozen corn 8 chopped bell peppers 9 jalapenos 10 avocado 11 cilantro 12 tomato

About

This Healthy Mexican Rice Bowl is light, fresh and filling