Healthy Mexican Rice Bowl
Ingredients
1 cup brown rice, uncooked
2 cups vegetable broth
1 onion, diced divided
1 stalk celery
2 garlic cloves, chopped divided
½ cup salsa
1 can black beans
¼ white wine
½ tsp cumin
½ tsp oregano
2 tbs olive oil, divided
Preparation
1
For the rice:
2
Saute ½ onion, celery and garlic in 1 tbs olive oil until translucent and slightly browned. About 5 minutes. Add uncooked rice, salsa, and vegetable stock and cook rice covered on low for about 25 minutes, or until done.
3
For the beans:
4
Saute ½ onion in 1 tbs olive oil for about 5 minutes or until translucent. Add garlic and cook 1 minute more. Add cumin and oregano, black beans and white wine. Season with salt and pepper to taste and simmer on med-low heat until liquid has cooked out, about 5 minutes.
5
Assemble Bowls:
6
Start with greens of your choice, add rice, beans, and then top with any or all of the following:
7
thawed frozen corn
8
chopped bell peppers
9
jalapenos
10
avocado
11
cilantro
12
tomato
.
About
This Healthy Mexican Rice Bowl is light, fresh and filling
Yield:
4
Added:
Tuesday, June 27, 2017 - 2:35pm
