“Spiced ~ Up” Red Sauce with Cannellini Beans and Spaghetti!!!
By: Lady Catherine ...
Published: Monday, February 13, 2012 - 9:59am

Ingredients




For the Food Processor:
4 cloves of garlic
1 pint grape tomatoes
2 bunches of scallions
Healthy handful of Italian parsley
1 Jalapeño – with seeds
Additional Ingredients:
29 oz. can of crushed tomatoes
29 oz. can of cannellini beans – drained and rinsed
1 tsp. of salt
1 tsp. of black pepper
½ tsp of dried oregano
Dashes of red pepper flakes
2 tablespoons of vinegar
1 tsp. brown sugar
4 oz. feta cheese – crumbled
Olive oil – for drizzling
1 lb. of your favorite spaghetti

Preparation

1 Combine the ingredients for the food processor and give a few good chops. 2 Heat a large frying pan with a drizzle of olive oil and add the ingredients from the food processor to simmer on low for about 10 minutes. 3 Add the crushed tomatoes, dried oregano, salt, pepper and cannellini beans and continue to simmer on low while preparing the spaghetti as directed. 4 Combine the vinegar and brown sugar. Add this to the sauce and stir. 5 Place the spaghetti on a platter and top with the sauce and feta cheese and a few dashes of red pepper flakes and a drizzle of olive oil.

About

This is a meal that is sure to please, served with a beautiful side salad.
With Love,
Catherine
xo