Baked Tripe
By: Anonymous
Published: Thursday, December 10, 2009 - 1:43am

Ingredients




1 1/2 pounds Tripe, cut in thin strips
2 tablespoons Vinegar
2 tablespoons Oil
1 handf mushrooms, sliced
1 lrg Onion
4 tablespoons Butter
2 tablespoons Flour
Tomato puree
Salt and pepper
1 cup Breadcrumbs
Parsley
2 tablespoons Water

Preparation

1 Marinate the tripe in the oil and vinegar for half an hour. Clean and prepare the onions and mushrooms, and saute in the 2 Butter for two or three minutes. Remove from the frying pan and set aside. 3 Stir in the flour and mix in the tomato 4 Puree (about 2 T) plus the water. Season with salt and pepper. Grease a fireproof casserole and put in half the tripe. Cover with a layer of the onions and mushrooms and sprinkle on half the breadcrumbs. Repeat this, and finally pour on the tomato sauce. Top with the breadcrumbs. Bake in the oven for 30 minutes at 350F. Remove and garnish with chopped parsley before serving. 5 Servings: 4