Pasta Sauce with Mushrooms and Peppers
By: Sarah Donnell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 green pepper, chopped
1 red pepper, chopped
1/2 medium Yellow onion, chopped
1 large Portobello mushroom cap, chopped
3 cloves garlic
1 tablespoon Dried oregano
26 ounces pasta sauce, jarred is fine
1 cup Dry red wine
mozzerella cheese (optional)

Preparation

1 Saute peppers and onions in liquid of choice (sherry cooking wine is good) for 10 minutes 2 Add mushroom, garlic and oregano, saute for 2 minutes 3 Add sauce and wine, bring to a boil and simmer for 20 minutes 4 Serve on noodles of choice 5 Sprinkle with cheese if desired