Sliced Baguette with Anchovy Chive Butter and Radishes
Ingredients
1/2 cup (1 stick) unsalted butter, room temperature
1 teaspoon anchovy paste, or to taste
2 tablespoons chopped fresh chives
16 1/2-inch-thick diagonal slices of baguette
10 radishes, trimmed and thinly sliced
Additional chopped fresh chives for garnish
Coarse kosher salt
Preparation
1
In a small bowl, mix butter with anchovy paste and 2 tablespoons chives; add more anchovy paste to taste, if desired.
2
Spread anchovy butter over 1 side of each baguette slice.
3
Top each baguette slice with radish slices, overlapping slightly to cover bread.
4
Garnish with additional chopped chives, sprinkle with salt and serve.
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About
This recipe was adapted from one found on Epicurious.com. We substituted the anchovy fillets for anchovy paste to make the preparation a bit easier. Make extra anchovy butter as it's delicious on vegetables and steak!
Yield:
16 slices
Added:
Wednesday, November 7, 2012 - 10:15am
