Pork Rib Roast with Parsley Pesto
By: Lady Catherine ...
Published: Saturday, June 7, 2014 - 7:15am

Ingredients




4 –5 lb. pork rib roast
For the Parsley Pesto:
1 cup of Italian parsley
2 inch piece of fresh ginger – peeled
1 tbs. sugar
3 - 4 cloves of garlic
1 tablespoon olive oil
2 tablespoons soy sauce
1 tablespoon balsamic vinegar
For the Pork Rub:
2 tablespoons ground cumin
1 tsp. ground cloves
1 tsp. salt
1 tsp. curry

Preparation

1 For Pork &  Parsley Pesto: 2 Place all of the above in a food processor and give a few good chops to a pesto-like consistency. 3 Carefully make a pocket where the pork separates easily and stuff with the pesto sauce. 4 For the Pork Rub: 5 Combine all of the above and rub all over the pork. 6 Preheat Oven 325 degrees: 7 Bake 20 – 25 minutes per pound or until the juices run clear. 8 Let the roast rest for 10 minutes before cutting.