Bunny Tail Cup Cakes
By: Anonymous
Published: Saturday, July 23, 2011 - 3:31am

Ingredients




Melinda's gluten free goodies Heavenly Chocolate Fudge Brownie mix
120 grams butter
2 extra large eggs
1 packet Allergy Train fairy floss
Dark cooking chocolate (approximately 15 squares/pieces)

Preparation

1 Preheat the oven to 180 C.  Prepare a tray with 30 mini cup cake pans. 2 Prepare the brownie mix as per the instructions on the packet.  Divide the mixture evenly into the cup cake pans (1 large tspn per cake pan). 3 Place in the oven and bake for 18 minutes.  Allow to cool. 4 Melt the cooking chocolate and place a small dollop on top of each cup cake.  Pull off a piece of fairy floss and place on top of the chocolate. 5 Store in an airtight container until ready to eat.

About


For more details go to:
http://recipesforfoodintolerances.blogspot.com/2011/07/birthday-party-project-3.html

Comments:
Cresent

What is fairy floss?