Fig & Creamy Blue Cheese Appetizer
By: Sophie32
Published: Wednesday, December 2, 2009 - 1:25am

Ingredients




2 inches figs, cut up  4 pieces
Blue cheese like Gorgonzala or Dolcelatte cheese

cocktail sticks

Olive oil

Black pepper

Preparation

1 Cut the figs in 4 equal parts. 2 Cut the cheese in little cubes, or in little parts. 3 Take a cocktail stick & put a fig piece together with a blue cheese part. You can place them in the fridge until later. 4 When you want to serve them, take them out of the fridge, 30 minutes before hand. Then they will be at room temperature when you serve them. 5 Plave them on a serving plate. Drizzle them with a drizzle of your finest olive oil & some freshly grind black pepper. 6 You do not give to much of them to your guests because they are heavy, but lovely!

About


These are simple & lovely appetizers!