Potato Tomato Pizza
By: Angie's Recipes
Published: Thursday, December 10, 2009 - 6:05pm

Ingredients




350 grams Potatoes
1 tablespoon Olive oil
70 grams Beer sausage
250 grams Tomatoes
1/5 teaspoon Oregano, dried
1/2 tablespoon Parsley, dried
Garlic salt and black pepper
80 grams Emmentaler grated cheese

Preparation

1 Preheat the oven to 200C/400F. Peel, rinse and thinly slice the potatoes. Pat the potato slices dry with kitchen papers. Rinse and pat dry with tomatoes. 2 Dice the beer sausage into 1cm pieces. Heat a skillet with olive oil, and stir in diced beer sausage. Add in sliced potatoes and stir for 5 minutes. Slice the tomatoes and add into the potatoes. 3 Spread the mixture onto a greased baking tray, and sprinkle the top with oregano, parsley, garlic salt and black pepper. Finally scatter the grated cheese all over the top. Bake for about 25 minutes.

About


This super easy tray pizza is made with very thinly sliced potatoes and tomatoes. Try to slice the potatoes with consistent thickness, to do so is to ensure they cook evenly.