Potato - Dill Soup
By: Anonymous
Published: Wednesday, May 5, 2010 - 2:33am

Ingredients




3 cups water
3 potatoes, cubed
1 teaspoon salt
1 cup cream (half
half)
2 tablespoons fresh or frozen dill
4 hard-boiled eggs
1 tablespoon flour

Preparation

1 Boil potatoes in salt water. Combine flour and cream. When potatoes almost cooked, add flour and cream mixture. Bring soup to a boil. Add finely chopped dill (do not use stems of dill). Garnish with chopped egg. Season with vinegar to taste.