Pesach Rolls
By: Anonymous
Published: Monday, February 22, 2010 - 8:12am

Ingredients




2 cups Matzoh Meal
1 teaspoon Salt
1 tablespoon Sugar
1 cup Water
1/2 cup Oil
4 Eggs, lightly beaten

Preparation

1 Combine matzoh meal with salt and sugar. In a deep saucepan bring oil and water to a boil. Add matzoh meal mixture and mix well. Beat in eggs throughly, one at a time. allow to stand for 15 minutes. With oiled hands, shape into rolls and place on greased cookie sheet. Bake at 375 F for 50 minutes or until golden brown Yields 10-12 rolls.