The Best Grilled Sirloin Burger
By: Ben Myhre
Published: Tuesday, June 19, 2018 - 10:09am

Ingredients




1 lb Hamburger
2 Hamburger Buns
2 Slices of American Cheese
salt and pepper

Preparation

1 Preheat grill to 500. 2 While preheating, sprinkle small amount of salt and pepper to hamburger surfaces. 3 Form two patties. 4 Use thumb and place a shallow divot in each burger 5 Once preheated, place burger on grates, divot side down. 6 Allow to grill for 5 minutes, undisturbed. 7 Flip once. Allow to grill another 5 minutes, undisturbed. 8 Check the temp on your burger for appropriate doneness. The USDA says 160 (well done), but I am not gonna lie… I took mine off at 150. 9 Grill for 1 additional minute with cheese on top. 10 Remove and place onto bun. 11 Serve.

About

Impress your friends and family by making your own Sirloin Burger. This hamburger recipe can make your next bbq, cookout, or grill outing a special one. From finding the meat to putting it on your plate, we got you covered.