Apricot Balsamic Sauce
By: Andie Mitchell
Published: Wednesday, February 10, 2010 - 6:02pm

Ingredients




12 ounces apricot preserves
2 tablespoons balsamic vinegar
1 tablespoons soy sauce
1 teaspoon orange peel, grated

Preparation

1 Whisk all ingredients in a bowl. Serve over poultry.