Cabbage Cheese Soup
By: Anonymous
Published: Thursday, December 17, 2009 - 1:38am

Ingredients




3 1/2 cups milk
1 (10 ¾ oz.) can cream of potato soup
2 cups coarsely chopped cabbage
1 med. carrot (coarsely grated, ½ c.)
1 cup shredded process Swiss cheese (4 oz.)
1/4 teaspoon pepper
1/2 teaspoon caraway seed

Preparation

1 In a saucepan stir milk into soup. Cook and stir until bubbly. Stir in cabbage and carrot. Cover and simmer 5 minutes or until cabbage is done. Stir in cheese, caraway and pepper. Heat and stir until cheese melts. 4 servings.