Mochi Cake
By: Anonymous
Published: Thursday, December 3, 2009 - 2:12am

Ingredients




1 pound Mochiko
2 1/2 cups Sugar
2 teaspoons Baking powder
1/2 cup Butter or margarine, melted
3 cups Island Fresh milk
5 Island Fresh eggs, beaten
2 teaspoons Lemon extract
1 teaspoon Vanilla
1 cup Shredded coconut

Preparation

1 Preheat electric oven to 350 F. Grease a 13 x 9 x 2-inch pan. In a large bowl, combine mochiko, sugar, and baking powder. Add remaining ingredients; mix well. Pour into prepared pan. Bake for 1 hour; cool. 2 Makes 24 servings. 3 Hawaii Milk Control Branch