Chocolate Chip Cherry Muffins
By: Liam Gibbons
Published: Tuesday, February 28, 2012 - 1:59am

Ingredients




1 + 1/4 cup of Cherry Yoghurt
2 eggs
1/3 cup Butter, melted, allow to cool to room temperature
1/2 cup Cocoa
1/2 cup Caster Sugar
1/2 cup Chocolate Chips
1 + 1/2 cup Plain Flour
1/4 tsp Salt
2 + 1/2 tsp Baking Powder

Preparation

1 Preheat Oven to 200 C or 400 F. 2 Beat together the eggs, yoghurt and butter. Ensure the butter has cooled down. If it's still hot it could sour the yoghurt and cook the eggs. This.does.not.make.tasty.muffins. 3 In a separate bowl, sift together the cocoa, flour, salt and baking powder. Mix in the sugar until combined. Make a well in the centre of the flour/sugar mixture and pour in the egg mixture. Stir the mixture until you have something that resembles muffin batter. Fold in the chocolate chips. 4 Line your muffin tins and fill each muffin case with mixture. I had some big ones and some small ones. I like variety in muffins. Just like people. Some big, some small, but they're all delicious when covered in yoghurt. 5 What?? 6 Anyway, Bake muffins for 12-15 mins. Allow to cool then transfer to wire cooling apparatus (rack) for further.. cooling. 7 Spoon a dollop of cherry yoghurt on top, shove directly into your face/mouth region/area.