Iced Lemon With Tea
By: lisa lore
Published: Saturday, April 13, 2013 - 3:47am

Ingredients




◦2 large lemons
◦1¼ cups sugar
◦2 cups fresh mint leaves, plus more for garnish
◦6 black tea bags
◦½ cup fresh lemon juice

Preparation

1 1.Using a vegetable peeler, remove bright yellow peel from lemons. 2 2.Combine lemon peel and sugar in a medium saucepan with ½ cup water and bring to a boil, stirring to dissolve sugar. 3 3.Lower heat and simmer 2 minutes. 4 4.Remove from heat and stir in mint. 5 5.Cool to room temperature; strain. 6 6.Steep the tea bags in 4 cups of boiling water, covered, for 5 minutes. Then remove tea bags. 7 7.Stir in syrup, lemon juice, 4 cups cold water, and ice cubes. 8 8.Serve in tall glasses filled with ice and a few mint leaves.

About

Here is a quick and easy recipe that I use to make a Iced Lemon With Tea when I at home.