Braunschweiger Spread
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




8 ounces Liver sausage
3 ounces Cream cheese, softened
 cup Mayonnaise or salad dressing
2 tablespoons Dill pickle relish
2 tablespoons Chopped onion
1/2 teaspoon Worcestershire sauce
1/8 teaspoon Garlic powder
Fresh parsley, chopped
Assorted crackers

Preparation

1 Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.

About


Yield: about1-1/2 cups. Also nice served with apple slices.