Sesame Kale Salad from Enterprise Farm
1 lb. fresh kale (or any other cooking green)
2 tbsp soy sauce
2 tbsp toasted sesame oil
1 tbsp toasted sesame seeds
1/2 tbsp Garlic Ginger Salt
2 tsp local honey or other sweetener
1 tbsp apple cider vinegar
Dash of black pepper/ground red pepper, or to taste
Separate kale leaves from the stems.
Chop stems and greens.
Steam stems a couple of minutes, then add the greens and steam until just tender.
Drain. Let kale cool enough to handle it.
Squeeze out as much water as possible.
Place in a serving bowl.
Mix the remaining ingredients in another bowl; add to greens.
Mix, chill, and serve.
This recipe comes from Enterprise Farmers April 12th Newsletter. I love kale, the fact that it is a super food makes it even better. I am always looking for new ideas to cook it. This one is fantastic.
Sunday, May 11, 2014 - 6:13am