Sesame Kale Salad from Enterprise Farm
By: Julie Cecchini
Published: Sunday, May 11, 2014 - 6:13am

Ingredients




1 lb. fresh kale (or any other cooking green)
2 tbsp soy sauce
2 tbsp toasted sesame oil
1 tbsp toasted sesame seeds
1/2 tbsp Garlic Ginger Salt
2 tsp local honey or other sweetener
1 tbsp apple cider vinegar
Dash of black pepper/ground red pepper, or to taste

Preparation

1 Separate kale leaves from the stems. 2 Chop stems and greens. 3 Steam stems a couple of minutes, then add the greens and steam until just tender. 4 Drain. Let kale cool enough to handle it. 5 Squeeze out as much water as possible. 6 Place in a serving bowl. 7 Mix the remaining ingredients in another bowl; add to greens. 8 Mix, chill, and serve.

About

This recipe comes from Enterprise Farmers April 12th Newsletter.  I love kale, the fact that it is a super food makes it even better.  I am always looking for new ideas to cook it.  This one is fantastic.