Mixed-Vegetable Juice
By: Anonymous
Published: Friday, February 12, 2010 - 9:09pm

Ingredients




1 piece ginger - (1" by 1")
medium beet
2 stalks kale
red or green pepper
2 stalks celery
5 sprgs watercress or parsley
cucumbers

Preparation

1 Process all in juicer. 2 This recipe yields 16 ounces for 2 servings.