Spicy Eggs
By: Anonymous
Published: Saturday, February 13, 2010 - 7:46pm

Ingredients




cup apple cider
1 cup white vinegar, 5%% acidity
2 teaspoons salt
1 teaspoon pickling spice
1 garlic clove peeled
onion sliced
teaspoon mustard seeds
1 doz medium-sized hard-cooked eggs peeled

Preparation

1 Combine all ingredients except eggs. Heat mixture to near boiling and simmer for 5 minutes. Place hard-cooked eggs in a quart jar. Pour hot mixture over eggs. Cover and refrigerate to season. Allow 2 to 8 weeks for eggs to season. 2 Drain before serving. Store in refrigerator. 3 This recipe yields 1 quart. 4 Yield: 1 quart