Grape-Nuts
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3 cups graham flour
1/2 cup wheat germ
1 cup brown sugar
2 cups buttermilk
1 teaspoon baking soda
1 pinch salt

Preparation

1 Combine all ingredients in large mixing bowl. Beat until smooth. 2 Spread dough onto 2 large greased baking sheets. Bake 25-30 minutes. 3 Crumble with one of these 2 methods: 1. When still warm, break into chunks and whirl briefly in blender, about 1 cup at a time. 2. Cool thoroughly and then put thru a food grinder with a coarse plate. 4 Crisp in 250 oven for 20-30 minutes. Store in air-tight container.

About


A homemade version of this classic cereal. Serve with milk.