Baked Salty Teriyaki Chicken Wings
By: Steph Bauer
Published: Sunday, September 6, 2015 - 6:16am

Ingredients




Chicken wings (together or separate)
2tbsp baking powder
1/2 tsp salt
1/3 cup soy sauce
2 tbsp balsamic vinegar
1 tsp ground ginger
3 tsp (or 3 cloves) minced garlic
2-3 green onions, chopped
sesame seeds

Preparation

1 Preheat oven to 250 and bake for 30 minutes, then turn up the heat to 425 and bake for another 45 2 Wash and pat dry chicken legs with a paper towel 3 Mix baking powder with salt and dust over chicken wings sparingly 4 Lay wings out in a single layer on a wire rack over a baking sheet, spray with olive oil (optional) 5 Bake for 30 minutes on the bottom oven rack 6 After 30 minutes move to the top rack and turn the heat up to 425, bake for 45 minutes 7 Remove from oven and dip into the sauce, as many times as desired, then enjoy!

About

Easy to make and Baked Teriyaki chicken wings, the home made sauce is great for any piece of chicken or any other cut of meat too