Golden Squash Casserole
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 pounds Hubbard squash*
2 tablespoons Margarine or butter
1/2 cup Sour cream
1 medium Onion, finely chopped (about ½ cup)
1 teaspoon Salt
1/4 teaspoon Pepper

Preparation

1 Prepare and cook squash pieces as directed. Heat oven to 325 degrees. Mash squash. Stir in remaining ingredients. Pour into ungreased 1-quart casserole. Bake uncovered 25 to 30 minutes or until bubbly around edge.  2 Hicks

About


This creamy squash dish can be made 1 day ahead. Prepare as directed. Substitute: 2 pk (12 ounces each) frozen cooked squash, thawed for the Hubbard squash.