Mulberry and Apple Pie
By: Anonymous
Published: Friday, December 11, 2009 - 1:30am

Ingredients




1 sht frozen ready rolled p
500 granny smith apples
500 mulberries fresh or
frozen
3 tablespoons plain flour
1/2 teaspoon cinnamon
3 tablespoons sugar
1 tablespoon castor sugar

Preparation

1 Peel, core and slice the apples. Carefully mix with the mulberries, flour, cinnamon and sugar. Fill the mixture into a deep pie dish. Cut of a 1cm strip of pastry and press around the wetted rim of the pie dish. Brush with a little water. Lift the remaining pastry and lay over the pie dish. Press down on pastry edge and trim off excess pastry. Seal pastry by pressing around the edge with the back of a knife and then press around with the thumb