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Fresh Pineapple Mango Tropical Salsa with Rum
Homemade & Yummy
4-6 servings
BeginnerFresh Pineapple Mango Tropical Salsa with Rum is perfect for summer. Fresh fruit with a splash of rum, combine to make the perfect side for grilled meats and fish.
Total Steps
5
Ingredients
8
Tools Needed
1
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Homemade & YummyIngredients
- 1 pounds fresh pineapple (grilled & diced)
- 8 ounces fresh mango (diced)
- 3 ounces sweet red pepper (diced)
- 1 tablespoons rum
- 1 teaspoons ginger juice
- 1/2 teaspoons salt
- oil
- lime juice
Instructions
1
Step 1
Peel and core the pineapple, leaving it in spears. Set aside. Cut the mango, remove the pit and dice. Place in a bowl and set aside. Cut and dice the red pepper and place in the bowl with the mango.
2
Step 2
Heat the grill to medium heat, brush pineapple with a bit of oil. Cook for about 2-3 minutes per side (depending on the size of the spears). Remove from grill, dice and place in bowl with mango and pepper.
3
Step 3
Using a microplane, grate the ginger, collect the pulp in your fingers and squeeze the juice into the bowl.
4
Step 4
Add the rum, lime juice and salt. Mix everything until combined, and set aside so the flavours combine nicely
5
Step 5
Perfect as a side dish to many BBQ meals. ENJOY!!