Fresh Pineapple Mango Tropical Salsa with Rum
By: Homemade & Yummy
Published: Wednesday, July 12, 2017 - 6:47am

Ingredients




1 pound fresh pineapple(grilled & diced)
8 ounces fresh mango(diced)
3 ounces sweet red pepper(diced)
1 tbsp rum (your choice)
1 tsp ginger juice
1/2 tsp salt

Preparation

1 Peel and core the pineapple, leaving it in spears. Set aside. Cut the mango, remove the pit and dice. Place in a bowl and set aside. Cut and dice the red pepper and place in the bowl with the mango.  2 Heat the grill to medium heat, brush pineapple with a bit of oil. Cook for about 2-3 minutes per side (depending on the size of the spears). Remove from grill, dice and place in bowl with mango and pepper.  3 Using a microplane, grate the ginger, collect the pulp in your fingers and squeeze the juice into the bowl.  4 Add the rum, lime juice and salt. Mix everything until combined, and set aside so the flavours combine nicely 5 Perfect as a side dish to many BBQ meals. ENJOY!!

About

Fresh Pineapple Mango Tropical Salsa with Rum is perfect for summer. Fresh fruit with a splash of rum, combine to make the perfect side for grilled meats and fish.