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Enticing Baked Cheesy Jumbo River Prawns
Blackswan
6 pieces (serves 2-3)
BeginnerI was thrilled to receive these monster delicacies, with sizes as big as my dinner plate! These came just in time for Valentine’s Day, which I’d prepared these succulent & delish Baked Cheesy Jumbo River Prawns, simply pairing them with some gourmet Walnut Cheese & Mango!
Total Steps
8
Ingredients
6
Tools Needed
1
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Luxury HavenIngredients
- 6 pieces Jumbo River Prawns
- 3 tablespoons minced Garlic
- 2 tablespoons salted Butter
- 1 tablespoons Butter
- Mozzarella Cheese
- Parmesan Cheese
Instructions
1
Step 1
Preheat oven at 200°C.
2
Step 2
Clean prawns thoroughly. Trim "whiskers" & cut away the claws. Slit open the prawns from the front & devein. Remove any dirt from the head.
3
Step 3
Smash the claws & remove some of the shells. Set aside for other purposes.
4
Step 4
Sautéed garlic till fragrant but not brown. This step is optional. You can skip it & leave it to the baking step, but I prefer my garlic to be nice & crisp.
5
Step 5
Massage prawns with butter & place on baking trays. Look at the amount of roes on the heads!
6
Step 6
Add garlic, then mozzarella cheese. Use toothpicks to keep the prawns open.
7
Step 7
Top with parmesan cheese & bake for 10 mins or till brown.
8
Step 8
Remove toothpicks before serving & pair these Baked Cheesy Jumbo River Prawns with your favourite sides!