Spinach Cooked With Onions
Ingredients
2 pounds spinach, washed and trimmed
1 large onion, peeled
1/2 fresh, hot green chili, finely chopped
1 teaspoon very finely grated, peeled fresh ginger
1 teaspoon salt
1/2 teaspoon sugar
1/2 cup water
1/4 teaspoon garam masala
Preparation
1
Cut the spinach into 1/2 inch wide strips.
2
Chop the onions finely.
4
When hot, add onions and cook for 3 minutes.
5
Add chopped spinach, green chili, ginger, salt, and sugar. Cook for 5 minutes.
6
Add 1/2 cup water and bring to a simmer.
8
Uncover and boil away some of the extra liquid.
9
Sprinkle garam masla over the top and mix..
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About
Adapted from Madhur Jaffrey's "Indian Cooking"
Yield:
4.0 servings
Added:
Thursday, December 10, 2009 - 6:06pm
