Spinach Cooked With Onions
By: Yuna Wu
Published: Thursday, December 10, 2009 - 6:06pm

Ingredients




2 pounds spinach, washed and trimmed
1 large onion, peeled
4 tablespoons ghee or vegetable oil
1/2 fresh, hot green chili, finely chopped
1 teaspoon very finely grated, peeled fresh ginger
1 teaspoon salt
1/2 teaspoon sugar
1/2 cup water
1/4 teaspoon garam masala

Preparation

1 Cut the spinach into 1/2 inch wide strips. 2 Chop the onions finely. 3 Heat the ghee in a large pot over medium high heat. 4 When hot, add onions and cook for 3 minutes. 5 Add chopped spinach, green chili, ginger, salt, and sugar.  Cook for 5 minutes. 6 Add 1/2 cup water and bring to a simmer. 7 Cover tightly, turn heat to low, and cook for about 10 minutes. 8 Uncover and boil away some of the extra liquid. 9 Sprinkle garam masla over the top and mix..

About


Adapted from Madhur Jaffrey's "Indian Cooking"