Polish Cheesecake
By: Anonymous
Published: Saturday, February 13, 2010 - 3:50am

Ingredients




1 Shortbread, See Recipe # 23
4 cups Dry Curd Cheese, 2 lbs, *
teaspoon Salt
cup Sugar, Granulated
4 Eggs, Large, Lightly Beaten
cup Butter, Melted
1 teaspoon Vanilla Extract
1 cup Unbleached Flour
cup Confectioners' Sugar
teaspoon Cinnamon, Ground
cup Brown Sugar, Packed
cup Butter, Melted
1 tablespoon Unbleached Flour

Preparation

1 * Use either Dry Curd Cottage or Farmer cheese in this recipe. 2 Preheat the oven to 350 degrees F. Place the cottage cheese in a sieve and drain. In a small bowl, mix the flour, salt, and sugar. Set aside. In a large bowl, combine the cottage cheese with the eggs, butter, and vanilla. Mix until well blended and smooth. Add the dry mixture and blend well. Pour the mixture into the prepared crust and set the cake aside. Prepare the topping by sifting the flour, sugar, and cinnamon together. Add the brown sugar and blend well. Pour the melted butter over the topping  


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