Bacon Infused Vodka
By: Kimberly Aime
Published: Friday, September 16, 2011 - 6:56am

Ingredients




1 lb of low sodium bacon
1 liter of Finlandia Vodka

Preparation

1 Fry up the bacon. 2 Add bacon to infusing containers (I use Mason jars). 3 Pour vodka over bacon. 4 Let sit in a cool, dark place for three weeks. 5 Strain three times through cheesecloth. 6 Enjoy with your favorite cocktail!

About

With football season upon us, I want to share an ingredient that will take your Bloody Mary to the next level: Bacon Infused Vodka. This bacon infused vodka gives your Bloody Mary an unexpected salty twist. Two chefs from Madison's Bluephies restaurant shared this recipe with me.