The Farming Wife's Homemade Croutons
By: Amy Jeanroy
Published: Wednesday, July 27, 2011 - 10:22pm

Ingredients




15 slices stale bread
2 tablespoons minced dried onion
2 tablespoons parsley flakes
1 teaspoon garlic powder
1/2 teaspoon ground sage
1/4 teaspoon pepper
3 tablespoons olive oil

Preparation

1 Slice the bread into 1/2 inch cubes - as evenly as possible 2 Spread them on a cookie sheet and bake in a single layer on 300 degrees for 45 minutes, stirring after the first 20 minutes 3 Remove from oven and let cool 4 Place in a large mixing bowl and add all ingredients except the oil 5 Stir to combine 6 Drizzle oil over the cubes, stirring as you go, to evenly coat 7 Store in a sealed container

About


Don't be afraid to mix up the seasonings to suit your family. These are delicious, especially if you save up various types of bread until you have enough.