Shortbread Base
By: Anonymous
Published: Saturday, February 13, 2010 - 3:43pm

Ingredients




stk unsalted butter - (¾ cup)
2 cups all-purpose flour
cup light brown sugar - (packed)
teaspoon salt

Preparation

1 Preheat oven to 350 degrees. Cut butter into 1/2-inch pieces. 2 In a food processor, process all ingredients until mixture begins to form small lumps. Sprinkle mixture into a 13- by 9- by 2-inch baking pan with a metal spatula, pressing evenly onto bottom. 3 Bake shortbread in middle of oven until golden, about 20 minutes. 4 This recipe yields 1 shortbread base.