Blueberry Meringues
By: Anonymous
Published: Thursday, February 11, 2010 - 5:57am

Ingredients




1 Egg white
2 ounces Caster sugar
1 Millilit double cream,
4 ounces Blueberries
1 tablespoon Icing sugar

Preparation

1 Pre-heat oven to Gas Mark 2/300F/150C Beat egg white until stiff peaks form 2 Add in sugar a tbsp at a time, mixing in well each time, forming a glossy meringue mixture. 3 Place 4 heaped tbsp of the meringue mix on a parchment-lined baking tray, spacing them well apart. Flatten the meringue mixture with a spoon. 4 Place the meringues in the oven, reducing heat to Gas Mark 1/275F/140C Bake for 1/2 hour. 5 Turn off oven. Leave meringues in the oven to cool and set for 4 hours or 6 Overnight. 7 Whip double cream. Spoon cream onto meringue nests. Top with blueberries/ Sift over icing sugar. Serve. 8 NOTES : Advance planning is needed for this dish as the meringues need at least 4 hours to dry out. The final dish itself, however, is quickly assembled.