Peanut Butter and Chocolate Cream Pie
By: Anonymous
Published: Thursday, December 17, 2009 - 1:19am

Ingredients




1 1/2 cups Graham cracker crumbs
4 tablespoons Melted butter
1/2 cup Smooth peanut butter
8 ounces Cream cheese, at room temperature
3/4 cup Confectioner's sugar
1/2 cup Melted semisweet chocolate, at room temperature
3 tablespoons Milk
2 tablespoons Chopped roasted peanuts
4 cups Heavy cream, whipped until thick, in all
1/2 cup Chopped salted peanuts
1/2 cup Chocolate shavings and curls
1 cup Chocolate sauce, slightly warm

Preparation

1 1. Preheat the oven to 350 F. 2 2. In a bowl combine the crumbs, butter and 1/4 cup of the peanut butter. 3 Mix thoroughly. Press the mixture into a 9 inch pie pan. Bake until golden and crisp, about 6 to 8 minutes. Remove from the oven and cool completely. 4 3. Using an electric mixer, beat the cream cheese with sugar until smooth. 5 Add the remaining 1/4 cup of peanut butter and chocolate. Beat until smooth. Add the milk and peanuts and beat well. 6 4. Fold half the whipped cream into the peanut butter mixture and spoon into the prepared pie shell. 7 5. Cover with plastic wrap and refrigerate until firm, about 2 hours. 8 6. Remove from the refrigerator and spoon the remaining whipped cream over the entire pie. 9 7. Slice into individual servings. Garnish with peanuts, chocolate shavings and chocolate sauce.