Italian Grilled Potatoes
By: Anonymous
Published: Wednesday, December 9, 2009 - 1:07am

Ingredients




6 mediums potatoes
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/4 cups Italian dressing divided

Preparation

1 Cut potatoes diagonally into 1/4-inch-thick slices. Sprinkle with salt and pepper; place in a heavy-duty zip-top plastic bag. Add 3/4 cup dressing, shaking to coat. Coat food rack with vegetable cooking spray; place on grill over medium-high heat (350F to 400F). Drain potato; place on rack. Grill, covered with grill lid, 20 minutes or until tender, turning occasionally and basting with remaining dressing. 2 YIELD: 6 to 8 servings.