Sunset Sangria
By: Anonymous
Published: Saturday, February 13, 2010 - 11:29pm

Ingredients




3 tablespoons sugar
3 tablespoons spiced dark rum
3 tablespoons orange liqueur
1 navel orange sliced
1 lemon sliced
2 ripe peaches cut into wedges
3 ripe plums cut into wedges
2 cinnamon sticks
1 bot Rioja
Sparkling soda water for topping off
glasses of sangria at table

Preparation

1 Combine sugar, rum, orange liqueur, fruits, and cinnamon sticks in a large pitcher. Cover with 1 bottle of wine and chill sangria several hours. 2 To serve, spoon fruits into glasses or goblets and pour over spiced wine. Top glasses of sangria off with a splash of soda water. 3 This recipe yields 8 glasses Sangria.