Total Steps
10
Ingredients
7
Tools Needed
7
Ingredients
- 540 gram flour Manitoba Molino Spadoni
- 500 milliliter milk
- 165 gram rolled oats
- 150 gram butter
- 25 gram yeast
- 1 tablespoon honey
- 0.5 tablespoon salt
Instructions
1
Step 1
20 minutes
Heat the milk to about 50°C and stir the oatmeal, salt and honey. Let swell.
2
Step 2
Melt the butter and incorporate into the mixture.
3
Step 3
Crumble the yeast into the mixture and stir thoroughly.
4
Step 4
Gradually add the flour, obtaining a soft dough.
5
Step 5
20 minutes
Cover the bowl with a cloth and let rise until doubled in volume.
6
Step 6
Knead the dough on a floured surface and cut twelve pieces of 130 grams each, with a thickness of about 1 cm.
7
Step 7
Prick the top of each piece with a fork and place them on a baking sheet lined with parchment paper.
8
Step 8
30 minutes
Let rise under a cloth.
9
Step 9
Preheat oven to 225°C.
10
Step 10
10 minutes
Bake at half height of the oven until golden brown on the surface.
Tools & Equipment
Mixing bowl
Kitchen towel
Work surface
Fork
Baking sheet
Parchment paper
Oven