Modern Potato Dumplings
By: Anonymous
Published: Monday, December 14, 2009 - 12:48am

Ingredients




1 cup Instant potato flakes
1 Egg
1 cup Flour
1 cup Water

Preparation

1 Yes, I know this is not traditional. But it is easy, fast and delicious. 2 Mix in a small bowl. Drop by spoonfuls into salted boiling water. Cook until dumplings look done when cut in half, about 5 or 6 minutes. Drain and place into sour-cream gravy and serve. 3 Serves 6 to 8. 4 Note: If you do not like dumplings, you can serve this with some cooked wide egg noodles.