There ain't no malarkey about these; Irish Coffee and Cookies
By: Julie Cecchini
Published: Saturday, March 8, 2014 - 7:41am

Ingredients




1/2 cup shortening
1 egg
2 tbsp instant coffee powder
1 tsp Cuppa Joe Spice
2/3 cup white sugar
1/2 cup chopped walnuts
1/2 tsp Irish Cream
3/4 cup all-purpose flour (or 1/4 cup each corn, rice and arrowroot flours if you are avoiding gluten)

Preparation

1 Preheat oven to 350  F. 2 Grease cookie sheets. 3 In a medium bowl, cream together the shortening, sugar, coffee and Cuppa Joe Spice. 4 Beat in the egg, flour, vanilla and chopped nuts. 5 Mix until well blended. 6 Drop by teaspoonfuls onto cookie sheets 7 Bake for 10 to 12 minutes in the preheated oven, or until edges are golden. 8 Let cool on wire racks

About

There ain't no malarkey about this coffee and cookie combo.