Minced Mutton Curry
By: Andrew Annuar
Published: Wednesday, September 8, 2010 - 1:38am

Ingredients




250 grams of minced mutton
2 potatoes diced
1 large onion finely diced
2 finely chopped garlic
1/2 inch ginger finely chopped
2 cardamon seeds
2 cloves 
1 star aniseed
1 inch cinnamon stick
1/2 cup of chopped cilantro leaves
1 stalk of curry leaves
Paste:
1 tablespoon of curry powder
1 teaspoon of cumin powder
1 teaspoon of coriander powder
3 tablespoons water
1/4 cup of coconut milk or yogurt
3 tablespoons of cooking oil
salt to taste

Preparation

1 Heat cooking oil in a pot. Fry cardamon seeds, cinnamon stick, cloves, star anise for 1 minute.  Add diced onions, garlic, ginger, curry leaves and cook until fragrant and then add in the paste stirring constantly to prevent burning. Stir in the minced mutton, potatoes and coconut milk.  Cook for 15 minutes or until potatoes are cooked.  Add cilantro leaves and salt to taste.

About


This is a very easy dish to prepare and cook within 40 minutes.  It can be eaten with various kinds of rice or as a wrap.